La Veranda (Menu)

1, Boulevard de la Reine, Versailles
+33 1 30 84 55 55

Forret
Foie gras “mi-cuit”, mango carpaccio, cranberry
29
Green asparagus cream soup, quail egg, poultry wing
29
Marinated seared albacore tuna, radish, quinoa, mustard vinaigrette
29
Poached organic egg, bacon, mushrooms, red wine sauce
29
Gravlax salmon with pickled cucumber
29
Meat
Braised beef cheek, carrots, capers, pearl onions
43
Roasted and crunchy pork belly, confit shallots, eggplant caviar
43
Sweetbread, french style green peas
43
Fish & Vegetables
Pollock, razor clam gratin, shellfish green sauce
43
Grilled octopus, chorizo and red peppers
43
Roasted stone bass filet, mashed potatoes, basil pesto
43
Dessert
Cheese selection
16
Chocolate and caramel short bread, iced chocolate ganache
16
Hazelnut-chocolate flavoured with vanilla and frozen coco with passion fruit
16
Candy apple, vanilla crumble
16
Sweet hazelnut cream and strawberries
16
Fresh peach, yuzu & mint sorbet
16
Fresh melon, lemon ice cream
16

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